A taste of the world in every sprinkle.
With our spices, you can explore the essence of global cuisines right at home. Just a sprinkle unlocks the diverse tastes and aromas of cultures worldwide.
Plantations
At Eastern Spice (Pvt) Ltd, we are dedicated to bringing the rich, authentic flavors of Sri Lanka to the world. As a leading exporter of premium Ceylon cinnamon and black pepper, we take pride in delivering high-quality spices that are renowned for their unique taste and health benefits.
With Eastern Spice, you are not just getting spices; you’re experiencing the essence of Sri Lanka’s vibrant culinary heritage.
Let us add flavor to your life, globally.
Sri Lanka’s spice culture is deeply rooted in its history, geography, and cultural exchanges with the world. Often referred to as the “Spice Island,” Sri Lanka’s tropical climate and fertile soils create the perfect environment for growing an abundance of spices that have shaped its culinary identity for centuries. Spices are not just ingredients in Sri Lankan cuisine – they are integral to its way of life, used for medicinal purposes, religious rituals, and as symbols of prosperity. From aromatic curries to herbal remedies, the island’s spices have always played a central role in the lives of its people. Sri Lankan spices, especially Ceylon Cinnamon, pepper, cardamom, cloves, and nutmeg , have been sought after by traders for millennia, with the island being a key player in the global spice trade. These spices have influenced not only the island’s cuisine but also its economy and culture, making Sri Lanka a coveted land for explorers and colonizers alike. The arrival of the Portuguese, Dutch, and British left lasting imprints on the country’s spice industry and cultural practices.
The Portuguese arrived in Sri Lanka in 1505, monopolizing the cinnamon trade and introducing chili peppers to local cuisine. Their rule exploited the island's spice industry.
The Dutch seized control in 1658, expanding and regulating the cinnamon trade, making Sri Lanka a leading exporter. They introduced efficient methods to ensure high-quality production.
The British took control in 1796, expanding plantations and boosting spice exports like Ceylon Cinnamon. They improved infrastructure, elevating Sri Lanka's global spice trade.
